Drink Menu

Italian Pilsner, Biella, Italy since 1846 – floral, crisp, Alpine water

Italian Craft Ale, Piedmont – malty, fruity, hint of orange peel & coriander

Italian-style Pilsner – cracker-like malt, pine & eucalyptus, bitter finish

Blonde Ale, Petaluma, CA – smooth, gentle, sessionable

American Pale Ale, San Leandro, CA – balanced hop bitterness, citrus & stone fruit

Hazy IPA – soft & juicy, tropical fruit forward, low bitterness

West Coast IPA, Livermore, CA – bright citrus, clean pine bitterness, crisp finish

Sicilian blood orange soda or lemon soda, imported from Sicily

28 oz bottle, natural spring water, New York

750 ml, San Pellegrino natural sparkling mineral water, Italy

Prosecco, Schramsberg, Champagne

Grillo, Etna Bianco, Vermentino

Nero d'Avola, Etna Rosso, Nebbiolo

Chianti Classico, Grignano, Rufina

Wine-based aperitivo, Trentino – rhubarb, orange, alpine herbs, bittersweet

Aromatized white wine, Asti 1891 – honey, citrus peel, elderflower, gentle quinine

White vermouth, Turin – vanilla, white flowers, citrus, over ice with lemon

Valdobbiadene, Veneto – green apple, peach, white flowers, DOCG

North Coast, California – toasted brioche, lemon curd, green apple

Tuscany, Sangiovese-based – wild strawberry, red cherry, dry & refreshing

Mareuil-sur-Ay – fine mousse, brioche, citrus zest, white peach

Napa Valley – citrus blossom, green fig, lemon zest, crisp acidity

Alto Adige, Italy – pear, white peach, honeysuckle, mineral finish

Sicily – golden apple, citrus, almond, saline finish, indigenous Sicilian grape

Mount Etna, Sicily – volcanic minerality, white flowers, apricot

Tuscany – fresh, mineral, citrus peel, light herbal finish

California – honeysuckle, quince, lively acidity, elegant structure

Sonoma County – stone fruit, light oak, clean and balanced

Sonoma County – lemon curd, toasted oak, hazelnut, creamy (bottle only)

Alto Adige, biodynamic – stone fruit, elegant oak, Alpine freshness (bottle only)

Provence, France, estate since 1204 – strawberry, white cherry, dried herbs

Sonoma County, Zinfandel-based – wild strawberry, pomegranate, subtle spice

Sicily – dark cherry, plum, chocolate, earthy warmth

Piedmont – bright cherry, plum, lively acidity, soft tannins

Langhe, Piedmont – rose petal, tar, dried cherry, silky tannins

Mount Etna, Sicily – volcanic minerality, red cherry, spice, elegant

Russian River Valley, Sonoma – raspberry, cola, forest floor, silky

Mayacamas Mountains, Napa – blackberry, spice, earthy backbone

Tuscany, Sangiovese – red cherry, dried violet, tobacco

Montalcino – dried cherry, tobacco, iron, structured tannins

California – dark cherry, cedar, soft tannins, approachable

Mount Etna, Sicily – volcanic terroir, red cherry, wild herbs

Valpolicella, dried Corvina – dark plum, chocolate, dried fig

Napa Valley – ripe dark fruit, vanilla, structured and polished

Piedmont, Nebbiolo – rose, tar, dried cherry, long finish

Bolgheri, Tuscany – Cabernet, Merlot, Petit Verdot – red fruit, spice, elegant structure

Barolo, Piedmont, Nebbiolo – truffle, dried rose, tar

Montalcino – dark fruit, leather, cellar-worthy

Castiglione Falletto – spice, dark fruit, earthy complexity, great aging potential

Pritchard Hill, Napa Valley – dark fruit, graphite, structured & age-worthy

Bolgheri, Tuscany – Merlot, Cabernet, Syrah – rich, layered, elegant

Barolo, Piedmont, Nebbiolo – rose, spice, complex, exceptional depth

Piedmont, lightly sparkling – peach, jasmine, apricot, delicate sweetness

Colli Euganei, Veneto – dried apricot, honey, orange blossom

Tuscany – walnut, dried fig, caramel, hazelnut, oak-aged

Carmignano, Tuscany – dried fruit, toffee, orange peel

Chianti Rufina – amber, walnut, dried apricot, honey

Tuscany – golden amber, dried fruit, honey, gentle sweetness

Valpolicella – cherry jam, chocolate, velvety sweetness

Colli Euganei, Moscato Giallo – orange blossom, honey, floral & luscious

Umbria, rare indigenous variety – dark chocolate, dried cherry, powerful & complex